Sunday, February 11, 2007

Fattoush (Lebanese traditional salad) - الفتوش

Ingredients: (serves 4)
8 leaves of romaine lettuce medium sliced
2 tomatoes (medium diced)
1 cucumber sliced,(small size, if other: about a handful or 2)
1 onion sliced half circle
1 clove of garlic mashed or very thinly sliced
2 handful of parsley leaves
1 small bellpepper, medium to small sliced
4 leaves of white cabbage cut in half and sliced
Few mint leaves
4 radishes sliced
2 green onions sliced
1 carrot sliced
1 cup of watercress or purslane
1 medium pita bread opened, cut in small cubes and toasted
1 tablespoon of summack spice (found in middle eastern foodstores)
1 teaspoon salt
Juice of one lemon
1/2 cup of olive oil

Mix sliced onions with salt and summack, add the garlic then add all the vegetables, add lemon juice and olive oil and mix well. Top with toasted bread right before serving.

Tip: Some people prefer the bread fried in vegetable oil (for 1 minute then dried on a paper towel), it's really good!!! Also some people like to substitute lemon juice with vinegar.

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