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Potato Soufflet (Sayniyyet Batata) - البطاطا بالصينية

Potato Soufflet (Sayniyyet Batata) - البطاطا بالصينية

This recipe is served with a mixed green salad in the photo, but any salad goes with it. Ingredients: (4-5 servings) 6 medium to big potatoe...

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Fattoush (Lebanese traditional salad) - الفتوش

Ingredients: (serves 4) 8 leaves of romaine lettuce medium sliced 2 tomatoes (medium diced) 1 cucumber sliced,(small size, if other: abou...

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Hommus (Lebanese chickpeas paste) - الحمص بالطحينة

Hommus (Lebanese chickpeas paste) - الحمص بالطحينة

1 can of chickpeas (or garbanzo beans) 1 clove of garlic 2-3 tablespoons tahini paste (sesame paste) Juice of one lemon A pinch of salt Pu...

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Tabbouli (Lebanese Parsley salad) - تبولة

Tabbouli (Lebanese Parsley salad) - تبولة

Ingredients: (makes 2 servings) 1 bunch of parsley (washed, finely chopped, try not to include the long stems) 1 medium onion (optional: so...

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The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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