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Dandelion Salad (Hindbeh Mtabbaleh) - هندبة متبلة


Another dandelion recipe. The previously published recipe shows how to cook the dandelion. So what I do, I usually take some of the cooked ones in water, drained and chopped, and in a bowl, I add a minced clove of garlic, some finely chopped onions, juice of one lemon, 2 tablespoons of olive oil, salt and pepper. Mix them all together and serve with pita bread.

3 comments:

  1. I have never made dandelion greens before! Although apparently my Grandfather's family used to make dandelion wine! But that was before my time!

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  2. Very healthy greens! Mmmmm :)

    ReplyDelete
  3. Yumm , a favorite and its available a lot in L A so i have it at least every other week on the menue

    ReplyDelete

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authorHello, my name is MAG. I've been running this blog since 2007.
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