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Rice Pudding (Riz b-Haleeb) - ارز بالحليب

Rice Pudding (Riz b-Haleeb) - ارز بالحليب

Serves 4-6 (depending on the size of the dessert bowl) Ingredients: 1/3 cup white rice 3 1/2 cups of milk 1 1/2 cups of water 4 tablespoons ...

1 Comments
Rice & Lentils pilaf (Mdardara) - مدردرة

Rice & Lentils pilaf (Mdardara) - مدردرة

Serves 4 Ingredient: 1 cup of lentils 1 cup of white rice 1 cup of olive oil 2 onions sliced (medium half circles) 1 tablespoon of allspice ...

4 Comments
Eetsh (Armenian bulgur salad) - ايتش

Eetsh (Armenian bulgur salad) - ايتش

Serves 4 or more Ingredients: 1 cup of fine bulgur 1 diced tomato 1 small onion or shallot, diced Lemon juice (1 big or 2 small) 1/3 cup of ...

0 Comments
Foul Mdammas (Fava & Chickpeas salad) -  فول مدمس

Foul Mdammas (Fava & Chickpeas salad) - فول مدمس

Serves 4 or more Ingredients: 1 cup of Fava beans 1 cup of Chickpeas 1 big clove of garlic minced (or 2 small) 1 lemon (juiced) 1/3 cup of o...

0 Comments
Falafel with tahini sauce - فلافل

Falafel with tahini sauce - فلافل

Serves a lot! At least 9 sandwiches Ingredients: For the falafel mix: 1 1/2 cups of dried fava beans (found in Middle Eastern stores, since ...

2 Comments
Dandelion Salad (Hindbeh Mtabbaleh) - هندبة متبلة

Dandelion Salad (Hindbeh Mtabbaleh) - هندبة متبلة

Another dandelion recipe. The previously published recipe shows how to cook the dandelion. So what I do, I usually take some of the cooked o...

3 Comments
Dandelions in olive oil (Hindbeh b-Zeit) - هندبة بالزيت

Dandelions in olive oil (Hindbeh b-Zeit) - هندبة بالزيت

Serves 4 Ingredients: 2 bunches of dandelion 2 big onions 1 cup of Olive oil 1 clove of garlic, finely chopped 1 cup of fresh chopped cilant...

5 Comments
Ghraybeh Cookies - غريبة

Ghraybeh Cookies - غريبة

Serves about 8 people Ingredients: 1 1/2 cup of powdered sugar 1 1/2 cup of shortening 2 1/2 cups of flour Raw pistachios* (each cookie need...

1 Comments

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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