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Hommus with meat and pine nuts - حمص مع اللحمة والصنوبر

Hommus with meat and pine nuts - حمص مع اللحمة والصنوبر

The recipe of preparing hommus is already listed among my previous recipe. Now for the meat and pine nuts topping you'll need: - Lean m...

15 Comments
Meghli (Lebanese Rice pudding) - المغلي

Meghli (Lebanese Rice pudding) - المغلي

Meghli is a kind of Lebanese rice pudding prepared in special occasions especially when a baby is born. It is a tradition to serve it to gu...

6 Comments
Siyyadiyeh (Lebanese Style Fish over Rice) - صيادية

Siyyadiyeh (Lebanese Style Fish over Rice) - صيادية

This is my easy version of Siyyadiyeh. The traditional version is a little bit more complicated and requires using whole fish, where you ba...

12 Comments

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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