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Walima November Challenge: Sheesh Barak - شيش برك

Walima November Challenge: Sheesh Barak - شيش برك

This month's Walima Cooking Club challenge is representing the Lebanese Cuisine. We share this recipe also with the Turkish cuisine a...

10 Comments
Sweet baked Potatoes & Orange Puree with Watercress Salad

Sweet baked Potatoes & Orange Puree with Watercress Salad

I thought I could post something quick to serve on Thanksgiving table. A combination of an appetizer-salad or combined side. I reviewed q...

4 Comments
Bulgur & Chickpeas Pilaf: Burghul Bedfeen (برغل بدفين)

Bulgur & Chickpeas Pilaf: Burghul Bedfeen (برغل بدفين)

Bulgur Bedfeen is a healthy healthy recipe, can be made with chicken, stew meat or simply vegetarian substituting the chicken or meat stoc...

14 Comments
I will be back to blogging soon!!!!!!!!!!!

I will be back to blogging soon!!!!!!!!!!!

Dear fellow readers and bloggers :) I have been away for the whole summer and part of fall, but now getting ready to start updating my blog...

2 Comments
Walima Cooking Club June Challenge: Fish Stew from Bahrain

Walima Cooking Club June Challenge: Fish Stew from Bahrain

This is my savory recipe for the second Walima cooking challenge for the month of June. The ingredients and directions below are as given b...

15 Comments
Okra Stew (Bemiyeh bil lahmeh) - بامية باللحمة

Okra Stew (Bemiyeh bil lahmeh) - بامية باللحمة

Okra stew is one of my favorite stews. I love its taste when it combines with the tomato sauce, cilantro and pomegranate molasses. Very tan...

9 Comments
White Beans Salad - فاصوليا متبلة

White Beans Salad - فاصوليا متبلة

This is a very easy salad to prepare. This kind of vegetarian food is called 'ate3 or aateh ' in Lebanon, meaning without meat and ...

10 Comments
Walima Cooking Challenge: Tagine Djeij Bil Zeytoun (طاجن الدجاج بالزيتون)

Walima Cooking Challenge: Tagine Djeij Bil Zeytoun (طاجن الدجاج بالزيتون)

The May 2009, Challenge is brought to us by Khadidja Zehani from www.dessert-world.blogspot.com . Khadidja worked on two recipes to give us...

14 Comments
Potato Stew over Rice - يخنة البطاطا مع الارز

Potato Stew over Rice - يخنة البطاطا مع الارز

Serves 4-5 5 potatoes peeled and medium cubed 1 onion, chopped 1 small chopped bell pepper 1 clove of garlic chopped 3 cups of chopped tom...

10 Comments
Sunday Morning Homemade Man'oucheh - منقوشة بالزعتر

Sunday Morning Homemade Man'oucheh - منقوشة بالزعتر

I love Man'oucheh (or Mankoucheh). It's a Lebanese Thyme or Zaatar pie, knowing that in Lebanon we have some many kinds of man'...

12 Comments
Veggie Burger with Marinated Potato Wedges

Veggie Burger with Marinated Potato Wedges

I love homemade burgers! They're easy and tasty and you can adjust the flavors however you like them! Makes about 4 patties: 1 cup of ...

12 Comments
Baked Chicken with Potatoes - دجاج مع البطاطا بالصينية

Baked Chicken with Potatoes - دجاج مع البطاطا بالصينية

Ingredients: 1 whole chicken (or any parts of the chicken you want), cleaned, washed and cut 2 lemons 4-5 medium potatoes, peeled and medi...

9 Comments
Lentils Salad - عدس متبل- (Adas Moutabbal)

Lentils Salad - عدس متبل- (Adas Moutabbal)

This is a very simple salad. It can be served with pita bread and a plate of fresh vegetables on the side: like green onions, fresh mint an...

7 Comments
Shish Taouk (Chicken kebabs) - شيش طاووق

Shish Taouk (Chicken kebabs) - شيش طاووق

Shish Taouk is marinated chicken cut into cubes or big chunks and marinated at least overnight then baked, grilled or even cooked on the st...

25 Comments
Layered Eggplant, Rice, Cauliflower & more - مقلوبة الباذنجان باللحمة

Layered Eggplant, Rice, Cauliflower & more - مقلوبة الباذنجان باللحمة

This recipe is very common all over the Arab world and not only Lebanon. In Jordan, it is very popular and they prepare it with Lamb. In Le...

22 Comments
Fresh Oysters from Lebanon!

Fresh Oysters from Lebanon!

We were craving fresh oysters my sister and I, so we drove to Byblos (Jbeil) and got from one of the fishermen fresh oysters. We bought 4 d...

7 Comments
Fondant Au Chocolat with Vanilla-Mango Ice Cream

Fondant Au Chocolat with Vanilla-Mango Ice Cream

I am trying to get better on making desserts, I gave this recipe a try and it turned out well :) It is super easy too. Serves 4-6 (dependi...

2 Comments
A Gourmet Salad

A Gourmet Salad

I love salads :) Therefore I always experiment and mix and match whatever we have in the fridge. I personally love this one! I am trying to...

8 Comments

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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