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Walima Cooking Club June Challenge: Fish Stew from Bahrain

Walima Cooking Club June Challenge: Fish Stew from Bahrain

This is my savory recipe for the second Walima cooking challenge for the month of June. The ingredients and directions below are as given b...

15 Comments
Okra Stew (Bemiyeh bil lahmeh) - بامية باللحمة

Okra Stew (Bemiyeh bil lahmeh) - بامية باللحمة

Okra stew is one of my favorite stews. I love its taste when it combines with the tomato sauce, cilantro and pomegranate molasses. Very tan...

9 Comments
White Beans Salad - فاصوليا متبلة

White Beans Salad - فاصوليا متبلة

This is a very easy salad to prepare. This kind of vegetarian food is called 'ate3 or aateh ' in Lebanon, meaning without meat and ...

10 Comments

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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