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Vegetarian Grape leaves (Wara2 Enab Bzeit) - ورق عنب بالزيت

Vegetarian Grape leaves (Wara2 Enab Bzeit) - ورق عنب بالزيت

In this recipe, you need to eyeball the amount of grape leaves, depending on the size of the leaves too. So I'm just gonna assume that w...

8 Comments
Lebanese Meat Loaf with Potatoes (Kafta w Batata) - كفتة بالصينية

Lebanese Meat Loaf with Potatoes (Kafta w Batata) - كفتة بالصينية

Ingredients: (4 persons) Half a kilo of lean minced meat (or1/3pound) 1 cup of chopped parsley 1 medium onion chopped 1 tablespoon of all sp...

1 Comments
Adas Bi Hamoud (Chards and lentil soup) - عدس بالحامض

Adas Bi Hamoud (Chards and lentil soup) - عدس بالحامض

Ingredients: 1 bunch of Swiss Chards (sele2 in arabic) 1 big onion (chopped) 2 cloves of garlic (chopped) 1 cup of lentils 2 medium potatoes...

2 Comments
Mjaddara (Vegetarian lentil paste) - مجدرة

Mjaddara (Vegetarian lentil paste) - مجدرة

Serves 4 Ingredients: 1 cup of lentils 1/4 cup rice 1 onion olive oil Salt 1 tablespoon of cumin 1 tablespoon of allspice (= 7 spices) Wash ...

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Red Cabbage Salad

Red Cabbage Salad

Few leaves of red cabbage (depending on the amount of serving) 1 small onion (shredded) Juice of one lemon Olive oil salt & pepper Place...

2 Comments
Loubieh B-Zeit (Vegetarian green beans) - لوبياء بالزيت

Loubieh B-Zeit (Vegetarian green beans) - لوبياء بالزيت

Ingredients: (4 servings) 450 grs of green beans (fresh or frozen) 2 medium tomatoes (diced) 10 cloves of garlic (peeled only) 2 onions (dic...

5 Comments
Chicken with rice (Djeij w rizz) - الدجاج مع الارز

Chicken with rice (Djeij w rizz) - الدجاج مع الارز

Serves 4-5 Ingredients: 1 whole chicken 2 cups of B asmati rice (or any other rice of your choice) 1 1/2 cups of assorted raw nuts Butter S...

0 Comments
Labneh (Lebanese soft yogurt cheese) - لبنة

Labneh (Lebanese soft yogurt cheese) - لبنة

1 plain yogurt container Teaspoon of salt Olive oil Cotton cloth to serve the purpose of a small bag Open the container of yogurt and add th...

2 Comments
Lebanese Village Salad

Lebanese Village Salad

Serving: 2 persons Ingredients: 1 tomato 1 medium cucumber 1 cup of parsley leaves (not chopped) 1 clove of garlic (crushed) 1 small onion ...

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Chicken with Rice (Djej w rizz)

Ingredients: (5-6 servings) 1 small chicken 2 cups of rice 1 cup of minced meat Assorted raw nuts: cashew, chopped almonds, pine, pecan (1/2...

0 Comments

Bazella w Rizz (Peas & carrots with rice) - البازيللا مع الارز

Ingredients: (serves 4) 1 cup of minced meat 1 cup of frozen peas 1 cup of chopped carrots 1 cup of chopped onions 1 cup of basmati rice 1 c...

1 Comments

Potatoes with Cilantro (Batata bi kouzbara) - البطاطا مع الكزبراء

Ingredients: 3 potatoes 1 bunch of fresh cilantro (chopped) Paprika 3 cloves of garlic (mashed) Vegetable oil Salt n' pepper 1 tablespoo...

0 Comments
Moghrabieh (Semolina balls with Chicken) - المغربية

Moghrabieh (Semolina balls with Chicken) - المغربية

Ingredients: (Makes 4 Servings) Half a pound of Moghrabieh (found in middle eastern stores) 4 Chicken breasts (or any desired part of the ch...

3 Comments
Potato Soufflet (Sayniyyet Batata) - البطاطا بالصينية

Potato Soufflet (Sayniyyet Batata) - البطاطا بالصينية

This recipe is served with a mixed green salad in the photo, but any salad goes with it. Ingredients: (4-5 servings) 6 medium to big potatoe...

0 Comments

Fattoush (Lebanese traditional salad) - الفتوش

Ingredients: (serves 4) 8 leaves of romaine lettuce medium sliced 2 tomatoes (medium diced) 1 cucumber sliced,(small size, if other: abou...

0 Comments
Hommus (Lebanese chickpeas paste) - الحمص بالطحينة

Hommus (Lebanese chickpeas paste) - الحمص بالطحينة

1 can of chickpeas (or garbanzo beans) 1 clove of garlic 2-3 tablespoons tahini paste (sesame paste) Juice of one lemon A pinch of salt Pu...

1 Comments
Tabbouli (Lebanese Parsley salad) - تبولة

Tabbouli (Lebanese Parsley salad) - تبولة

Ingredients: (makes 2 servings) 1 bunch of parsley (washed, finely chopped, try not to include the long stems) 1 medium onion (optional: so...

0 Comments

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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