tag:blogger.com,1999:blog-1408485833081868457.post7954344522494619270..comments2023-11-29T10:51:53.492-05:00Comments on Hommus & Tabbouli: Pumpkin Kibbeh - كبة يقطينMAGhttp://www.blogger.com/profile/11722790254017146273noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1408485833081868457.post-10349480222459920232016-03-07T04:43:00.516-05:002016-03-07T04:43:00.516-05:00Kitchen accessories make life convenient and leave...Kitchen accessories make life convenient and leave their mark on the taste and quality of the cooked and served food. A kitchen is like a work place that requires right tools in the form of utility appliances and cooking and serving items. Besides, decoration accessories are needed to add to the kitchen's value as an important part of the house. .<br /><br /><a href="http://www.naaptol.com.pkAnonymoushttps://www.blogger.com/profile/08830893218170863609noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-75412050865918960622013-04-12T09:34:00.446-04:002013-04-12T09:34:00.446-04:00So, I had a variation on this for the first time a...So, I had a variation on this for the first time at a Lebanese restaurant in DC (Kababji) and it was fantastic so I went about making it myself.<br /><br />The first time, the bulgar was still crunchy and it was quite hard (supposed to be this way? Wasn't at Kababji). The second time, I covered it with foil and the bulgar cooked through but this time it seemed to be a little heavy (from the Chevis Ryderhttps://www.blogger.com/profile/05780680363415007441noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-61250472181249628942010-10-01T11:19:08.023-04:002010-10-01T11:19:08.023-04:00Anonymous,
You can use both actually, except that ...Anonymous,<br />You can use both actually, except that the spiced one can be a bit sweeter and the plain one you have to add the spices yourself. It doesn't have to be sweetened but if you add spices and salt it'll adjust the taste. Hope that was helpful enough :)MAGhttps://www.blogger.com/profile/11722790254017146273noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-68475885661352177742010-09-28T18:51:44.517-04:002010-09-28T18:51:44.517-04:00Would you please let me know if you use the canned...Would you please let me know if you use the canned pumpkin pie filling or plain canned pumpkin? I see you say "spiced" but I am unsure as to whether type to buy. Should the pumpkin be sweetened? Also, should I soak the bulghar? Thank you very much. I am very excited to try this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-84407424033212432652010-04-14T11:29:19.246-04:002010-04-14T11:29:19.246-04:00great recipe...i have had it once fried but glad t...great recipe...i have had it once fried but glad to find your recipe here...thanks, i will try it one day soon.Mimi Cookshttps://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-57705514853681058722010-04-12T22:59:21.515-04:002010-04-12T22:59:21.515-04:00I love kibbeh, but never heard of pumpkin kibbeh! ...I love kibbeh, but never heard of pumpkin kibbeh! Sounds great!Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-82988152969367844662010-04-06T22:40:48.978-04:002010-04-06T22:40:48.978-04:00Mag
I love that kibbeh too! I like to make it in b...Mag<br />I love that kibbeh too! I like to make it in balls although I would love to eat your version any day! lent or not!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-74171800314223343432010-04-03T04:30:41.275-04:002010-04-03T04:30:41.275-04:00wouha that sounds and looks scrumptious to me !! M...wouha that sounds and looks scrumptious to me !! Merci pour le partage !! Pierrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-55923715546190886792010-04-02T16:49:05.532-04:002010-04-02T16:49:05.532-04:00I've never heard of Pumpkin Kibbeh but like th...I've never heard of Pumpkin Kibbeh but like the fact that this recipe is vegetarian and baked.Thanks for sharing.cmirandahttp://www.pomegranatesandzaatar.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-47512782613086371182010-04-01T15:35:06.583-04:002010-04-01T15:35:06.583-04:00Chichoooooo!!! Thank you :) Glad we share a lot!
...Chichoooooo!!! Thank you :) Glad we share a lot!<br /><br />Arlette,<br />Thanks a lot :) You are very thoughtful, you rock!!!!!MAGhttps://www.blogger.com/profile/11722790254017146273noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-90179132945704609502010-04-01T12:42:09.573-04:002010-04-01T12:42:09.573-04:00Great Posting Maggie
and the baked version...
I ha...Great Posting Maggie<br />and the baked version...<br />I have something for you on my blog.Arlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.comtag:blogger.com,1999:blog-1408485833081868457.post-32235157143016165432010-04-01T02:33:17.493-04:002010-04-01T02:33:17.493-04:00This one is my favorite! I always bake it too! :)This one is my favorite! I always bake it too! :)Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.com