1 can of chickpeas (or garbanzo beans)
1 clove of garlic
2-3 tablespoons tahini paste (sesame paste)
Juice of one lemon
A pinch of salt
Put all ingredients in a blender or food processor, until you get the paste. You may want to add a little bit of water if the tahini is too thick. Add olive oil on top right before serving.
Baba Ghannouj: (Eggplant dip)
Replace the chickpeas with 1 medium grilled and peeled eggplant.