Adas Bi Hamoud (Chards and lentil soup) - عدس بالحامض

1 bunch of Swiss Chards (sele2 in arabic)
1 big onion (chopped)
2 cloves of garlic (chopped)
1 cup of lentils
2 medium potatoes diced
2 tablespoons of allspice
1 tablespoon of sumac spice
1 cup of fresh chopped cilantro
Juice of one big lemon
Olive oil (2-3 tablespoons)

In a pot, add 1liter of water, bring to the boil, add lentils and let them cook for about 12 minutes. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. After that you add the potatoes, sumac, allspice, salt and let it cook for about 10-12 minutes then you add the lemon juice and the cilantro and let it simmer for like 5 minutes, then serve.
This is a great vegetarian soup, healthy and tasty.


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Zee Food addict said...

Very easy recipe to prepare. Thank you :) it was my first time to make Adas bi Hamod and it was very delicious and light and my baby loved it as well. Two thumbs up

Anita Farhat said...

Also my first time to make Adas bi Hamod and its delicious! Thanks for the easy and yummy recipe :)

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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