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Bazella w Rizz (Peas & carrots with rice) - البازيللا مع الارز

Ingredients: (serves 4)
1 cup of minced meat
1 cup of frozen peas
1 cup of chopped carrots
1 cup of chopped onions
1 cup of basmati rice
1 cup of fresh cilantro chopped
1 cup of fresh juicy tomato chopped (or canned)
1 clove of garlic (chopped)
2 tablespoons of butter
1 teaspoon tomato paste
Salt, pepper (or seven spices: optional).

In a pan put 1 tablespoon of butter, then onions, after 1 minute add the minced meat, garlic, add salt and pepper, stir until the meat is not red anymore then add the freash carrots, mix and leave for few minutes then add the tomatoes. Once the tomatoes cooked, add the tomato paste with 1/4 cup of water, let it cook for 10 minutes then add the peas (after u wash them and rain them) and the cilantro leave for another 10 minutes (you don't wanna over cook the peas).
For the rice: add in another pan 1 tablespoon of butter, then add the rice after you wash it and rain it. Add salt upon taste. Mix the rice with the butter until absorbed, then add 2 cups of water. when the rice starts to boil, reduce the heat and let it simmer for 12-15 minutes until it's done.

MAG

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1 comment:

Anonymous said...

Thanks very much for the recipe !

Was able to make dinner tonight,
Ali

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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