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Red Cabbage Salad


Few leaves of red cabbage (depending on the amount of serving)
1 small onion (shredded)
Juice of one lemon
Olive oil
salt & pepper

Place the shredded cabbage in a plate, add the onion on to, salt & pepper and the dressing. Voila!

MAG

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2 comments:

Summer said...

I am posting my version of cabbage salad...i swear i had no idea you have one here!! i found it through googling the recipe :) yours was one of the top ones on the first page! i hope you do not mind that i will link to your recipe on my post. thanks and have a great day.

MAG said...

Summer my dear :) You are so sweet, don't you ever worry about stuff like that. You post your recipes and I post mine even if they're the same :) It doesn't matter because each person has its way. Variety of cooking styles is a very important thing. Big hug!

The Phoenicians

"Upon the Tsurian sea the people live
Who style themselves Phoenicians...
These were the first great founders of the world --
Founders of cities and of mighty states --
Who showed a path through seas before unknown.
In the first ages, when the sons of men
Knew not which way to turn them, they assigned
To each his first department; they bestowed
Of land a portion and of sea a lot,
And sent each wandering tribe far off to share
A different soil and climate. Hence arose
The great diversity, so plainly seen,
'Mid nations widely severed."

-- Dyonysius of Susiana, A.D. 3
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