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Lebanese Meat Loaf with Potatoes (Kafta w Batata) - كفتة بالصينية


Ingredients: (4 persons)
Half a kilo of lean minced meat (or1/3pound)
1 cup of chopped parsley
1 medium onion chopped
1 tablespoon of all spice
1 egg
1 teaspoon mustard
1/2 teaspoon salt
2 big potatoes, peeled and cut in medium rounded slices
1 big onion sliced in medium rings
1 big tomato sliced in medium rings
1-2 cups of tomato sauce
Vegetable oil for frying the potatoes
1 teaspoon of flour

Mix meat, parsley, chopped onion, spices, mustard, salt and the egg all together, let it sit for at least an hour in the refrigerator. Meanwhile, half-frie the potato slices, and let drain on paper towel. Get the meat from the fridge and make patties then in a non stick hot pan let the patties slightly cook then remove into a seperate dish. Now get an oven serving dish deep enough to hold the tomato sauce, rub it with some butter and start layering: the meat first, then the potatoes, then sliced onion, then sliced tomato and finally add the sauce mixed with 1 teaspoon of flour. bake into a 375 degrees oven for half an hour or until the sauce cooks with the rest of the ingredients.

2 comments:

  1. YUM YUM YUM!

    I adore Lebanese cooking and food!

    Welcome to The Foodie Blogroll, Mag!

    ReplyDelete
  2. clearly not correct. 1/3 of a pound of meat with all that onion and seasonings makes it less meat than all the other items. Try again.

    ReplyDelete

Moi!

authorHello, my name is MAG. I've been running this blog since 2007.
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