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Lebanese Meat Loaf with Potatoes (Kafta w Batata) - كفتة بالصينية

Ingredients: (4 persons)
Half a kilo of lean minced meat (or1/3pound)
1 cup of chopped parsley
1 medium onion chopped
1 tablespoon of all spice
1 egg
1 teaspoon mustard
1/2 teaspoon salt
2 big potatoes, peeled and cut in medium rounded slices
1 big onion sliced in medium rings
1 big tomato sliced in medium rings
1-2 cups of tomato sauce
Vegetable oil for frying the potatoes
1 teaspoon of flour

Mix meat, parsley, chopped onion, spices, mustard, salt and the egg all together, let it sit for at least an hour in the refrigerator. Meanwhile, half-frie the potato slices, and let drain on paper towel. Get the meat from the fridge and make patties then in a non stick hot pan let the patties slightly cook then remove into a seperate dish. Now get an oven serving dish deep enough to hold the tomato sauce, rub it with some butter and start layering: the meat first, then the potatoes, then sliced onion, then sliced tomato and finally add the sauce mixed with 1 teaspoon of flour. bake into a 375 degrees oven for half an hour or until the sauce cooks with the rest of the ingredients.

1 comment:


    I adore Lebanese cooking and food!

    Welcome to The Foodie Blogroll, Mag!



authorHello, my name is MAG. I've been running this blog since 2007.
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