Follow by Email


A Gourmet Salad

I love salads :) Therefore I always experiment and mix and match whatever we have in the fridge. I personally love this one! I am trying to post other stuff besides Lebanese food thinking I could to show how cosmopolitan my country is and how much we love International cuisine :)

2 heads of red and green frizzy lettuce
1 can of corn
2 cucumbers
2 green onion chopped
1 cup of fresh sliced mushrooms
Some smoked salmon to top the salad (I chose herb marinated ones)
1 tomato sliced and each slice cut in half

For the dressing:
1 tbspn of Herbes de Provence
1/3 cup of balsamic vinegar
1/2 cup of olive oil

Chop the lettuce and add to the serving plate then add the corn, cucumbers, onions, mushrooms. Top the salad with the smoked salmon, and distribute the tomatoes around the plate. You can mix the dressing and add it or serve it on the side in a small bowl. You can also adjust the vinegar and olive oil upon taste.
Sahtein!!! (= bon appetit in Arabic :))


  1. I've always thought of Lebanon as one of the most cosmopolitan counties ever, with incredibly delicious food. And no matter where it's from, this salad looks beautiful!

  2. Thanks Laurie :) I'm flattered :) I'm glad you liked this salad too.

  3. yum, this looks so good my husband would go crazy,

  4. Noor, thank you very much :)

  5. Tinsie, thank you for stopping by, I'm glad you liked this salad :)

  6. The salad looks really interesting and good. Isn't it great when you can use up most of the stuff you have in fridge in one recipe? I love it.

  7. Thanks Nihal :) You are absolutely right, I love it too :)



authorHello, my name is MAG. I've been running this blog since 2007.
Learn More →