Menu

Orange Cupcakes with Nutella



I am back with something sweet this time :) Yes, I have decided to improve my baking skills :) This recipe is adapted from 2 different places: Orange cake from the digital magazine Sweet Paul (which I really like!): www.sweetpaulmag-digital.com I used the muffin tins instead of the cake baking pan and the other one is from one of my favorite sites run by a sweet lady called Cherine: Chicho's Kitchen. I took her advice on adding Nutella to cupcakes and muffins and it turned yummy!!! I loved the idea that the cake was made with fresh oranges. The taste was wonderful!

So the main recipe for the cake from Sweet Paul is as follows:
Makes 2 cakes (3x6 pans) according to the original recipe. I got about 20 cupcakes from this batch depending on the size of the tin or paper cups you are using.
6 sweet oranges (I used 5 big ones)
6 large eggs
1 cup sugar
2 teaspoons vanilla extract
3/4 cup plain flour
1 1/2 cups ground almonds
2 teaspoons baking powder
Pinch of salt
1 cup sugar
1 cup water
Nutella or any equivalent

Powdered sugar, for dusting (I skipped that)

Wash the oranges and place them whole and unpeeled in a pot filled with water.
Bring to a boil and let simmer for about two hours. Remove the oranges, let cool then cut in half and remove seeds. Place half the amount of oranges in a food processor and purée and set aside. Now, beat the eggs and sugar until light and fluffy. Add the orange purée, vanilla then beat all well. Add flour, baking powder, almonds, salt and mix all until smooth.

Preheat oven to 350˚F. Grease the baking pan, pour half the batter, add some Nutella then add the rest. This way the chocolate will be right in the middle. Bake for about 30 to 40 minutes. Stick a toothpick and if it comes out clean then it's ready. Transfer to a on a wire rack and let cool off.

Meanwhile for the topping:
Chop the remaining oranges and place in a small saucepan with sugar and water. Let all simmer until liquid transforms into a thick syrup (about 10 to 12 minutes or so). Let it cool. Then serve as the topping of the cupcakes.

Dust with powdered sugar before serving. (I skipped that step) but next time I would love to drizzle some melted chocolate instead.

Enjoy!!!!

17 comments:

  1. Lovely cupcakes, orange and nutella what a great combo!

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Thanks Cherine for the Nutella idea ;) It really turned great!

    ReplyDelete
  4. I had clipped a recipe for orange cake (similar to this one) for years, never made it; your recipe sounds even better and I will make it this time! I love the idea of oranges baked into a cake! The nutella would be too sweet for me but my kids would love it! Fantastic recipe!

    ReplyDelete
  5. Lovely cupcakes! I have to try that Recepie! =))))

    http://blomsons.blogspot.com/

    ReplyDelete
  6. these are delicious cupcakes, I love your combination of orange nutella, looks amazing .
    bakeware

    ReplyDelete
  7. this is an excellent cupcake, I love the nutella flavor, and orange.
    cuisinart cookware

    ReplyDelete
  8. Congratulations! You have been awarded "Stylish blogger award". Check it out here: http://mimicooks.com/2011/05/award.html

    ReplyDelete
  9. i also trying to perfect my baking, as of now I know how to make basic cakes like chocolate cake and would love to try variety of flavors too, that's why I am looking for new and bookmark it.

    ReplyDelete
  10. Orange & Nutella are a brilliant pair.

    The candied orange topping is beautiful and must be delicious!

    ReplyDelete
  11. Good blog and an outstanding post....this looks and sounds soo delicious. I hope my baking skills are good enough to make it myself...because cupcakes...orange..and nutella...I DEFINITELY HAVE TO TRY THIS! :D
    If you have a recipe like this which you absolutely want to try but it is not in your language commission a porfessional translation agency for the translation of it so that you won't miss out on the chance to try something really delicious.

    ReplyDelete
  12. Hi MAG,

    I love reading your blog, and am very happy that you’re doing what you do… teaching people to cook with healthy ingredients is so important in fostering a healthy life and more importantly a healthy future. Today I am contacting you because I too am trying to do my part in getting people to eat and live healthier. In 2008 I set on a quest to look for the ideal cooking pot, one that would give me all the nutrients from the food being cooked without adding its own ingredients or contaminants. It was a personal happening that led me to do this and all my research pointed out in one direction -- Pure Clay. After several years of research and travel I set out to make my line of pure clay cooking pots and their made in the USA. I had benefited so much from cooking in these pots that I had to share it with the world.

    We choose to keep our raw material pure because the health benefits are overwhelming this way and greatly surpass that of cookware made from other kinds of manufactured clay like ceramic etc. I have come to read and love your blog greatly and would like you to consider taking part in our Affiliate Program so we can together promote this extremely healthy way of cooking to all your readers. You can find all the information about our cookware at miriamsearthencookware dot com or PureClayCookware dot com and sign up for the affiliate program by clicking on the affiliate tab on top.

    And oh by the way we’re giving out pots to those who sign up early and the list is quickly filling up, I really hope you can be a part of it. We need your help in bringing back to life this beautiful, healthy, extremely eco-friendly method of cooking, it goes so well with your theme of helping people eat healthy, so do consider joining us.

    Good luck with your blog.
    Miriam Kattumuri

    ReplyDelete
  13. Glad to read your post :). It is very informative!

    ReplyDelete
  14. Your article is very useful and have good knowledge, thanks for the post.

    ReplyDelete
  15. Very value able post, I read the whole story when I start reading it.

    ReplyDelete
  16. I appreciate your blog post, beautifully expressed and well written.

    ReplyDelete
  17. Why you don't write these recipes in arabic too?

    ReplyDelete

Moi!

authorHello, my name is MAG. I've been running this blog since 2007. Follow me on Social Media!!!
Learn More →



Photos