Lentils Salad - عدس متبل- (Adas Moutabbal)
This is a very simple salad. It can be served with pita bread and a plate of fresh vegetables on the side: like green onions, fresh mint and radishes.
Serves 3-4
Ingredients:
1 cup of lentils
1/3 cup of chopped onions
1 small clove of garlic, mashed
1/4 cup of fresh chopped parsley
Juice of 1 lemon
About a 1/3 cup of Olive oil
Salt & pepper to taste
Wash and drain the lentils, make sure that they're clean then add to a saucepan with 4 cups of water and some salt and bring to a boil. Then reduce the heat to medium and let the lentils cook. After they're cooked, drain the water then transfer to the serving bowl, add the garlic, onions, parsley, salt & pepper, lemon juice and olive oil. Mix the ingredients well and serve.
Lentils Salad - عدس متبل- (Adas Moutabbal)
Reviewed by MAG
on
5:17 PM
Rating: 5
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very simple, delicious and very nutritious too! thanks for sharing.
ReplyDeleteI love lentils. I know that they're not generally a GLAMOROUS legume, but they're affordable, delicious, full of fibre and protein, and so versatile!
ReplyDeleteYour simple lentil salad looks deeelightful!
Summer,
ReplyDeleteThank you so much for stopping by. It is very nutritious indeed :)
Tina,
I love lentils too. I am glad you like this simple and nutritious recipe :)
Looks good. I love lentils, but I only ever have them in soup. I'll try them in a salad next, I'm sure it's yummy :-)
ReplyDeletei made this recipe the other night and it turned out great...everyone loved it. it was a nice different kind of salad. i added diced tomatoes to it. thanks again for sharing this great salad recipe.
ReplyDeleteThanks Tinsie :) Trust me, it's good!!!!! :)
ReplyDeleteSummer, Oh I am so happy that everybody liked it ;)
Mmmmmmmmm this looks very appetising.
ReplyDelete