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Salade Panachée -

This salad is very popular in Lebanon. The word "Panachée" concerning salad in French means several kinds or a variety of vegetables. It is very simple and some ingredients can be substituted, for example the Green Asparagus instead of white. Any kind of mushrooms can be used too, fresh or canned. or even lettuce. For a simple measuring, I would go with a cup of each ingredients.

Here's my version:
- Chopped Lettuce
- Fresh Endives leaves (cut the bottom and leaves become easy to remove)
- Corn
- Mushrooms
- Marinated artichokes (or non marinated)
- Asparagus (cooked or from a jar or can ready to use)
- Cherry tomatoes halved
- Sliced cucumbers

The dressing is very simple: Some Lemon juice, olive oil, salt & pepper. Also a little mustard can be added, about a teaspoon and you'll have a nice tangy vinaigrette.

Bon Appétit!

1 comment:

  1. Hello Maggie,
    great to see your post, I enjoy reading your salad..I missed you dear, I am going to start blogging again... been a long time. I am on Facebook search for Phoenician gourmet...



authorHello, my name is MAG. I've been running this blog since 2007.
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